Login
Image alt

Quinoa with stir-fried winter veg

Quinoa is protein-rich, low-fat, gluten-free and makes a nutritious change from rice or pasta

How to Make It

Method

  • STEP 1

    Cook the quinoa according to pack instructions. Meanwhile, heat 3 tbsp of the oil in a wok or large pan, then add the garlic and quickly fry for 1 min. Throw in the carrots, leeks and broccoli, then stir-fry for 2 mins until everything is glistening.

  • STEP 2

    Add the sundried tomatoes, mix together the stock and tomato purée, then add to the pan. Cover, then cook for 3 mins. Drain the quinoa, then toss in the remaining oil and the lemon juice. Divide between warm plates and spoon the vegetables on top.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Best Fried Walleye

Course Title

Satay sauce

Course Title

Ground Turkey Stir Fry with Vegetables

Course Title

Buffalo Chicken Grilled Cheese

Course Title

Blackberry and Blueberry Pie

Course Title

Fish in a Red Sauce

Course Title

Upside Down Caramel Apple Pie

Course Title

Steamed Cranberry Pudding

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE