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Really simple cranberry sauce

Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients

How to Make It

Method

  • STEP 1

    Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.

  • STEP 2

    Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape – this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.

  • STEP 3

    The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.

Ingredients

Ingredients

Our Most Popular Alternative

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