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Restaurant Style Beef and Broccoli

I make this beef and broccoli recipe when I want Chinese food without going out. It's very easy to prep and delicious served over rice.

How to Make It

Directions

  1. Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.

  2. Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.

  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard. Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.

  4. Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes. Return broccoli to the wok; stir until heated through, about 3 minutes.

Ingredients

  • ⅓ cup oyster sauce

  • ⅓ cup sherry

  • 2 teaspoons toasted sesame oil

  • 1 teaspoon soy sauce

  • 1 teaspoon white sugar

  • 1 teaspoon cornstarch

  • ¾ pound beef round steak, cut into 1/8-inch thick strips

  • 3 tablespoons vegetable oil, plus more if needed

  • 1 thin slice of fresh ginger root

  • 1 clove garlic, peeled and smashed

  • 1 pound broccoli, cut into florets

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