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Roasted Salmon with White Wine Sauce

Great meal by itself, quick and easy.

How to Make It

  1. Preheat an oven to 450 degrees F (230 degrees C). Place the salmon fillet on a rimmed baking sheet, and season with salt.

  2. Bake in the preheated oven until the fish flakes easily with a fork, about 15 minutes.

  3. Meanwhile, melt the butter in a small saucepan. Whisk in the flour, cooking for 1 minute, then stir in the wine. Bring to a boil, then reduce heat to medium low. Simmer until the liquid is reduced by half, 8 to 10 minutes. Stir in the chives and season with salt and pepper. Break the salmon into large chunks, and serve topped with the sauce.

Ingredients

  • 1 (1 1/2-pound) salmon fillet, skin removed

  • salt to taste

  • 1 tablespoon unsalted butter

  • 2 teaspoons all-purpose flour

  • 1 cup dry white wine

  • 1 tablespoon chopped fresh chives

  • salt and ground black pepper to taste

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