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Sandra's Persimmon Pudding

A rich pudding that's more like a cake. Serve it with fresh whipped cream.

How to Make It

  1. Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

  2. In a blender, combine persimmon pulp, egg, sugar, flour, milk, baking soda, baking powder, cinnamon, salt and butter. Blend until smooth.

  3. Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.


  • 1 cup persimmon pulp

  • 1 egg, beaten

  • 1 ¼ cups white sugar

  • 1 cup all-purpose flour

  • 1 ¼ cups milk

  • ¼ teaspoon baking soda

  • 1 teaspoon baking powder

  • ½ teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ¼ cup butter, melted

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