Login
Image alt

Spicy-mushroom-broccoli-noodles

Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

How to Make It

Method

  • STEP 1

    Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.

  • STEP 2

    Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Choux Pastry

Course Title

Grandma's Iron Skillet Apple Pie

Course Title

Chicken in a Pot with Lemon Orzo

Course Title

Empanadas (Beef Turnovers)

Course Title

Fish in a Red Sauce

Course Title

Air Fryer Chicken Legs

Course Title

Arrabbiata sauce

Course Title

Sausage

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE