Login
Image alt

Spicy-mushroom-broccoli-noodles

Shiitake mushrooms provide 'meaty' texture and flavour in this healthy vegetarian stir-fry – top with roasted cashews for extra crunch and nuttiness

How to Make It

Method

  • STEP 1

    Put the stock cube into a pan of water, then bring to the boil. Add the noodles, bring the stock back to the boil and cook for 2 mins. Add the broccoli and boil for 2 mins more. Reserve a cup of the stock, then drain the noodles and veg.

  • STEP 2

    Heat a frying pan or wok, add the sesame oil and stir-fry the mushrooms for 2 mins until turning golden. Add the garlic, chilli flakes and most of the spring onions, cook 1 min more, then tip in the noodles and broccoli. Splash in 3 tbsp of the stock and the hoisin sauce, then toss together for 1 min using a pair of tongs or 2 wooden spoons. Serve the noodles scattered with the cashew nuts and remaining spring onions. Add a dash more sesame oil to taste, if you like.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Apple Turnovers

Course Title

Stir-fried noodles with tofu

Course Title

Lemon chicken stir-fry

Course Title

Tomato Basil Chicken

Course Title

Stir-fry of duck & winter vegetables

Course Title

Chinese Steamed Cake

Course Title

Carrot Rice

Course Title

Spicy-mushroom-broccoli-noodles

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE