Image alt

Steamed Cranberry Pudding

Easy to make and delicious to eat using just a few ingredients. This steamed pudding recipe is traditional at Christmas and is served with hard sauce.

How to Make It

  1. Dissolve baking soda in hot water in a large bowl. Stir in molasses and 1 tablespoon sugar, then mix in cranberries and flour until well combined. Pour into a greased 6-cup steamer mold.

  2. Cover the mold and place it into a steamer basket over boiling water. Cover the steaming pot. Cook over medium heat for 1 hour before checking, but it will take about 1 1/2 hours total. A toothpick inserted into pudding should come out clean. Run a paring knife around the edges to loosen pudding and cool in the mold on a wire rack.

  3. Just before serving, make hard sauce: Heat 1 cup sugar, butter, cream, and vanilla in a small saucepan over medium heat. Cook, stirring constantly, until heated through and smooth.

Ingredients

  • 2 teaspoons baking soda

  • ½ cup hot water

  • ½ cup molasses

  • 1 tablespoon white sugar

  • 2 cups whole cranberries

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • ½ cup unsalted butter

  • ½ cup heavy cream

  • 1 teaspoon vanilla

Other Recipes You May Like

Course Title

Pineapple, beef & ginger stir-fry

Course Title

Rosemary chicken with tomato sauce

Course Title

Muffin Cup Ham and Cheddar Quiches

Course Title

Classic Fish and Chips

Course Title

Thai turkey stir-fry

Course Title

Cheese sauce

Course Title

Panko Crusted Halibut with White Serrano and Cilantro Sauce

Course Title

Air Fryer Southern Fried Chicken

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE