Login
Image alt

Sticky tempeh stir-fry

Rustle up this vegan stir-fry which uses tempeh, a great source of protein made from soy beans. Quick and easy, it takes just 30 minutes to make

How to Make It

Method

  • STEP 1

    Heat 2 tbsp of the oil in a wok or large frying pan over a high heat. Once shimmering, fry the tempeh for 3-4 mins until golden and charred at the edges. Remove from the pan and drain on kitchen paper.

  • STEP 2

    Add a drizzle of oil to the pan if it’s dry, then fry the onion for 3-4 mins, stirring continuously. Once softened, add the garlic, lemongrass (if using), ginger and chilli. Cook for 3 mins, stirring frequently until fragrant.

  • STEP 3

    Toss through the mange tout and broccoli, then pour 50ml water into the pan to create steam. Cook for 3-4 mins. Add the soy sauce and brown sugar. Return the tempeh to the pan and toss to combine, cooking 2-3 mins more until everything is tender and sticky. Stir in half the coriander.

  • STEP 4

    Cook the rice following pack instructions, then divide between two bowls. Top with the stir-fry and remaining coriander.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Yakamein (New Orleans-Style Noodle Soup)

Course Title

Sticky noodles with homemade hoisin

Course Title

Creamy Rice Pudding

Course Title

Jerk Chicken Pizza

Course Title

Spiced Pear & Apple Pie

Course Title

Garlic Chili Oil Noodles

Course Title

Japanese-Style Deep-Fried Shrimp

Course Title

Mediterranean Baked Cod with Lemon

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE