Login
Image alt

Stir-fried broccoli with coconut

This quick spiced vegetable dish is inspired by the fresh flavours of south India and can be made with all greens

How to Make It

Method

  • STEP 1

    Heat the oil in a large wok or saucepan set over a medium heat. Toss in the mustard seeds followed by the curry leaves (if you are using dried curry leaves add them later on with the broccoli) and chilli flakes. Swirl everything around until the leaves stop spluttering, then add the onions and ginger and fry for 3-4 mins over a high heat.

  • STEP 2

    Stir in the broccoli (and dried curry leaves if using) and continue frying over a high heat until just tender, stirring all the time. Scatter over the coconut (if you are using desiccated coconut, soak it in hot water for 5 mins before tipping into a sieve, draining away any liquid, and adding to the pan at the end of cooking), stir to mix and sharpen with the lime juice.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Calzone with greens

Course Title

Mushroom Bacon Bites

Course Title

Easter Lamb Cake

Course Title

Poulet Mafé

Course Title

Sandefjordsmor

Course Title

Grandaddy's Sweet Potato Meringue Pie

Course Title

Parmesan-Crusted Baked Fish

Course Title

Cabbage Fritters

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE