Login
Image alt

Stir-fried noodles with tofu

Crunchy veg, smooth noodles and soft tofu, combined with a sweet and spicy sauce. This healthy vegetarian dinner for two is ready in just 30 minutes

How to Make It

Method

  • STEP 1

    Put the noodles in a bowl and pour over boiling water to cover. Leave for 4 mins, then drain and rinse under running cold water until cold. Drain well, then snip into short lengths with scissors.

  • STEP 2

    Rinse the tofu in cold water, then cut into small chunks. Pat dry with kitchen paper. Heat 1 tbsp of the oil in a wok or large frying pan, add the tofu, then stir-fry for 2-3 mins, stirring until lightly browned. Drain on kitchen paper.

  • STEP 3

    Add the remaining oil to the wok and heat up. Add the spring onions, ginger, pepper and mangetout, then stir-fry for 1 min. Add the noodles and beansprouts, then stir to mix. Blend together the curry paste, soy, chilli sauce and 1 tbsp water, then add to the wok, stirring until everything is well coated in the sauce. Serve sprinkled with coriander, with lime wedges for squeezing over.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Potato Pizza with Crème Fraîche and Bacon

Course Title

Easter Lamb Cake

Course Title

Stir-fried broccoli with coconut

Course Title

Bánh Mì

Course Title

Crispy Orange Beef

Course Title

Peach Pie the Old Fashioned Two Crust Way

Course Title

Quinoa with stir-fried winter veg

Course Title

Stir-fried garlic green beans

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE