Login
Image alt

Stir-fried pork with ginger & honey

This easy pork stir-fry with noodles is bursting with the aromatic flavours of soy, ginger and honey. It's a simple and speedy midweek supper.

How to Make It

Method

  • STEP 1

    Bring a pan of salted water to the boil and cook the noodles following pack instructions. Meanwhile, mix the cornflour with 1 tbsp water, then stir in the soy sauce and honey, and set aside.

  • STEP 2

    Heat the oil in a wok over a high heat. Add the pork and cook for 2 mins until browned all over. Add the ginger, garlic, pepper and mangetout, and cook for a further 2 mins. Reduce the heat, then add the soy and honey mixture, stirring and cooking until the sauce bubbles and thickens. Divide the drained noodles between 2 bowls. Top with the pork and vegetables, and finish with a sprinkling of sesame seeds.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Smoky Breakfast Pizzas

Course Title

Bánh Mì

Course Title

Healthy chicken stir-fry

Course Title

Pepper, pesto & sweetcorn calzones

Course Title

Oh-So-Good Chicken

Course Title

Easy Apple Strudel

Course Title

Vegetarian stir-fry with broccoli & brown rice

Course Title

Fried Dough

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE