Login
Image alt

Stir fry sauce

This sauce with flavours of soy, honey, garlic and ginger will become a staple with your favourite stir-fried vegetables, meat, fish and noodles. It's easy to make to add to a quick dinner

How to Make It

Method

  • STEP 1

    Place all the sauce ingredients in a small bowl and whisk together. The sauce can be used to stir fry vegetables, meat, fish and noodles.

  • STEP 2

    To use the sauce, heat the oil in a wok, then add your choice of meat, vegetables or fish. Fry for a minute over a high heat to seal, and then add the stir fry sauce, before continuing to stir-fry for a further four minutes or so until the ingredients are fully cooked. Serve immediately.

Ingredients

Ingredients

To serve

  • 1 tbsp rice bran, sunflower or vegetable oil, to cook
  • 500g mix of stir fry vegetables, meat or fish

Other Recipes You May Like

Course Title

Blue cheese sauce

Course Title

Kimchi Chicken Melt Sandwich

Course Title

Southern Fried Catfish

Course Title

Southern Fried Chicken Livers

Course Title

Beef & orange stir-fry

Course Title

Heart-Shaped Chocolate Éclairs

Course Title

Stir-fried greens with fish sauce

Course Title

Thai beef stir-fry

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE