Login
Image alt

Superhealthy Singapore noodles

These noodles have it all - healthy, flavour-packed and quick to make, they're sure to be a midweek staple

How to Make It

Method

  • STEP 1

    Pour boiling water over the noodles and leave to soften. Meanwhile, heat half the oil in a large non-stick wok and stir-fry all the vegetables, except the beansprouts and onions, with the garlic, chilli and ginger until softened. If the broccoli won’t soften, add a splash of water to the wok and cover to create some steam.

  • STEP 2

    Tip the veg on to a plate, add the rest of the oil to the wok then briefly stir-fry the chicken and prawns until just cooked. Set aside with the vegetables and add the curry paste to the pan. Stir-fry for a few secs then add 150ml water and the soy sauce. Allow to bubble then add the drained, softened noodles and beansprouts, and toss together to coat.

  • STEP 3

    Return the vegetables, chicken and prawns to the wok with the coriander and spring onions. Toss well over the heat and serve with lime wedges.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Chicken, leek & brown rice stir-fry

Course Title

Tuna and Artichoke Wraps

Course Title

How to poach an egg

Course Title

Suet Pudding

Course Title

Dill Ranch Chicken Wraps

Course Title

Soppressata Pizza with Calabrian Chilies and Hot Honey

Course Title

Chai Crescent Rolls with Sausage

Course Title

Sourdough Country Bread

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE