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Sweet & sour sauce

Enjoy this simple version of a Chinese takeaway favourite as a dipping sauce or mix it through meat and veg for a tangy, flavourful dish

How to Make It

Method

  • STEP 1

    Put everything except the cornflour into a small saucepan and cook over a medium heat, while whisking, until just simmering.

  • STEP 2

    Add the cornflour to a small bowl, add 1 tbsp water and mix together. Pour into the saucepan and whisk together until thickened and saucy.

Ingredients

Ingredients

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