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Tofu, greens & cashew stir-fry

Healthy, light and quick - just what you need in an after-work meal

How to Make It

Method

  • STEP 1

    Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.

Ingredients

Ingredients

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