Login
Image alt

Upside Down Caramel Apple Pie

Really good Apple Pecan pie.

How to Make It

  1. Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.

  2. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.

  3. Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.

  4. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.

Ingredients

  • 1 pastry for a 9 inch double crust pie

  • 4 Granny Smith apples - peeled, cored and sliced

  • 1 tablespoon lemon juice

  • ¼ cup packed brown sugar

  • 1 tablespoon butter, melted

  • 1 tablespoon corn syrup

  • ⅓ cup chopped pecans

  • ½ cup packed brown sugar

  • 3 tablespoons all-purpose flour

  • ¾ teaspoon ground cinnamon

Other Recipes You May Like

Course Title

Tuna and Artichoke Wraps

Course Title

Pineapple, beef & ginger stir-fry

Course Title

Cream Puffs

Course Title

Raspberry Pie

Course Title

Figgy Pudding

Course Title

Tofu, greens & cashew stir-fry

Course Title

Open-Face Egg and Griddled Ham Breakfast Sandwiches

Course Title

Perfect Fried Shrimp

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE