Image alt

Vegetarian stir-fry with broccoli & brown rice

Combine ready-to-cook vegetarian chicken-style pieces with broccoli, garlic, ginger and brown rice for a quick dinner

How to Make It

Method

  • STEP 1

    In a medium pan, pour boiling water over the broccoli, then boil for 4 mins.

  • STEP 2

    Heat the olive oil in a non-stick wok and stir-fry the ginger, garlic and onion for 2 mins, add the mild chilli powder and stir briefly. Add the vegetarian chicken-style pieces and stir-fry for 2 mins more. Drain the broccoli and reserve the water. Tip the broccoli into the wok with the soy, honey, red pepper and 4 tbsp broccoli water then cook until heated through. Meanwhile, heat the rice following the pack instructions and serve with the stir-fry.

Ingredients

Ingredients

Other Recipes You May Like

Course Title

Cabbage Fritters

Course Title

Fish Tacos

Course Title

How to poach an egg

Course Title

Yakamein (New Orleans-Style Noodle Soup)

Course Title

Dill Ranch Chicken Wraps

Course Title

Gochujang Cioppino

Course Title

Crawfish Mac and Cheese

Course Title

Jambalaya with Andouille Sausage, Chicken, and Shrimp

You’re Running Out of Free Recipes

Never stumble over dinner plans again—subscribe for access to 50K+ recipes Form
Inher Chucks for just $5 $2.50/mo for 1 year.

SUBSCRIBE